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Are you curious about what the summer has in store for you at the Hotel Eden Roc? Find out in our summer brochure how we explore new horizons together on Lake Maggiore, follow the sounds and colours of Ticino and discover Ascona from unique perspectives - enjoy reading!
From April to July, Casa Epper is showing an exhibition about Carlo Riva's revolutionary boats. Experience the elegance and Italian bellezza through Olaf Tamm's photographs. A glimpse into the elegant lifestyle of the 60s and 70s on the Mediterranean.
For the sixth time, we invite you to an extraordinary gastronomic adventure. Our Safari del Gusto, this year under the motto "Edizione Lago Maggiore", brings together creations from ten selected lakeside restaurants, accompanied by regional winegrowers.
On Sunday, 12 May, the Eden Roc restaurant will be transformed into a cosy meeting place to celebrate the unique love and devotion of all mothers. Enjoy a varied selection of culinary delights at our Mother's Day brunch in the most beautiful setting on Lake Maggiore.
A rendezvous in a class of its own! An exclusive evening dedicated to the prestigious champagne house Laurent-Perrier. Chef Marco Campanella will take you on a culinary journey with a carefully composed 6-course menu that harmoniously combines each dish with the exquisite champagnes.
As part of the JazzAscona Festival, atmospheric jazz music will guide you through the summer evenings. Fittingly, we're punctuating the event with a visit from Chef Desi Anderson from New Orleans. She looks forward to preparing a rich menu and sharing her love and knowledge of her Creole heritage.
After previous successes, Head Chef Marco Campanella hosts 4-Hands Dinners again. Guest chef Christoph Rainer (Luce d’Oro, Schloss Elmau) joins Marco, blending unique styles for pioneering dishes. A night of unforgettable culinary excellence awaits.
Chef Marco Campanella presents an exclusive 6-course menu together with Kevin Romes (Restaurant Skin's, Lenzburg). Their unique creativity is reflected in every dish. A highlight for every gourmet to be remembered.
A 6-course menu specially created by Marco Campanella, accompanied by the exquisite champagnes of Louis Roederer, forms the core of this special evening.